Attempted to make waffles tonight. The recipe I used tasted fine, but the texture was off and the first one stuck to the waffle iron - I had to pry it off with a fork.

I think I will have to advance to the recipes that require the egg whites to be beaten seperately. I might try one of those this Thursday before Movie Night if I feel up to cooking, since I'm doing cookies for the dessert and they'll need to be made the day before and the dough refrigerated, if I'm using the recipe I think I am. (On the other hand, I may need protein on Thursday, depending on how the week goes.)